Title: Roasted Corn and Chile Relish
Categories: Relish
Yield: 1 Servings

1	ts	Vegetable oil
1		Red bell pepper
2		Chiles
2		Ears corn, roasted
3	tb	Onion, finely chopped
3	tb	Garlic, finely chopped
1	bn	Cilantroi chopped
1 1/2	c	Olive oil
1/2	c	Sherry vinegar
		Salt to taste
		Pepper to taste

Lightly brush the vegetable oil on the red pepper and the chiles. Roast them over a gas flame till the skin is blackened. Peel off the skin.

Remove the seeds from the pepper and the chiles.

Chop the pepper and chiles into small cubes.

Cut the corn away from the cobs.

In a medium bowl place the cubed peppers, chiles, corn and the remainder of the ingredients. Mix everything together well.

(I don't use any where near the 1 1/2 c. olive oil).

Goes great with roast pork. From: Cindy Wysocki Date: 22 Sep 97 Meal-Master Format Recipes (Mailing List) Ä

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